Cut By Wolfgang Puck

Having reviewed the standard menu items previously, I’m focusing more on the off menu and seasonal specials. From the seasonal specials, we had the roasted conference pear with burrata cheese. I love the pear , which gives the sweetness to the prosciutto crisps and the burrata cheese gives the creamy taste which was not cloying. The hamachi and scallop ceviche was also on point with its citrusy and salty flavours. We had the off menu order of mushroom soup and lobster bisque. Both were decent, not overly rich, though the mushroom soup was on the saltier side. The prime porterhouse steak and pork chop kept to their usual standards. It was the first time we tried the rotisserie chicken which was tender and flavourful. Another first was the lamb chops which was well marinated and easy to chew. Another off menu was the Shanghai lobster curry rice, which was presented nicely with the lobster shell and chopped meat drizzled with curry on rice. Slightly on the sweeter side but something different from the standard menu. We had the standard signature sides of peewee potatoes, creamed spinach, sautéed mushrooms, mash potatoes and my favourite was the roasted broccoli. Of the 3 desserts of strawberry almond financier, chocolate soufflé, baked Kaya Alaska, the last with my favourite Kaya was to my liking. Oh other than the signature ‘Call Me Daddy’ cocktail, we tried a variety of mocktails, mainly fruity floral and all looked and tasted good.

- Ying Ying Chan -

We celebrated my birthday at CUT by Wolfgang Puck and it was truly an unforgettable experience from start to finish. First, the service was exceptional, warm, attentive, and incredibly thoughtful. The steak was absolutely fantastic, perfectly cooked with a beautiful crust on the outside and tender, juicy inside. Easily one of the best steaks I’ve had in Singapore. And I have to specifically mention the mashed potato, hands down the best I’ve ever tasted. Silky, buttery, and impossibly smooth. It deserves its own spotlight. We were also pleasantly surprised with complimentary sliders and sweets, which were such a lovely touch. The birthday dessert plate was beautifully presented and made the evening feel even more special. The ambience is elegant yet comfortable — perfect for a celebration or a special night out. Highly recommend for anyone looking for a top-tier steakhouse experience in Singapore. I’ll definitely be back.

- Kethmi Hettige -

Had an amazing dining experience at CUT by Wolfgang Puck. The service was impeccable from the moment we walked in, attentive without being intrusive and genuinely warm. We were started off with an assortment of freshly baked breads, which was a great way to kick things off. This was followed by the oysters we ordered, incredibly fresh and briny and just perfect. Then came the main act, the steak. It was unbelievably juicy and tender, cooked exactly how you’d hope a premium steak would be. While it was definitely too big for two people, that’s hardly a complaint, more of a warning to come hungry. The candlelit atmosphere added a beautiful, intimate touch to the evening and made the whole night feel extra special. Overall, exceptional food, top notch service, and a memorable ambience. Highly recommend for a special occasion or whenever you want to treat yourself.

- Ethan Loo -